Macarons (Food) Theme
Tagged under Dessert.
A dessert made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring.
Commonly filled with buttercream or jam sandwiched between two cookies. It is meringue-based: made from a mixture of egg
whites, almond flour, and both granulated and confectionery sugar.
Macarons are characterized by a
smooth, domed top, ruffled circumference (referred to as the "foot"), and flat base. They are mildly moist and easily
melt in the mouth.
Description by: fireflywishes
